48-inch Dual-Fuel Pro Rangetop with Sous Vide and Induction
48-inch Dual-Fuel Pro Rangetop with Sous Vide and Induction
Sale Price
$5,999.00
Extended Service Contracts
Dimensions
Width: 47.87
Height: 8.93
Depth: 26.75
Color
Features
- BUILT-IN SOUS VIDE The industry's rst built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true avor of foods
- POWER-UP OR SIMMER DOWN Two Ultra-High™ Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low™ Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
- TWO-ZONE INDUCTION When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
- BUILT-IN WOK GRATE The two front burner grates are convertible for roundbottom wok cooking. Stir fry at home with professionalstyle results
Product Description
Much like its full-sized cousin, the Signature Kitchen Suite 48-inch Pro Rangetop is the versatile workhorse of the industry. It’s the only pro rangetop on the market to include built-in sous vide, four gas burners, as well as two-zone induction - a first-to-market thanks to utilizing 240 volts as opposed to 120 volts. It’s our way of ensuring you have everything you need to prepare more meals with less space.
Documentation
From the Manufacturer
Warranty
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- BUILT-IN SOUS VIDE The industry's rst built-in sous vide delivering the ultimate in precision cooking, right on the cooktop. Get professional-style results every time and capture the full, true avor of foods
- POWER-UP OR SIMMER DOWN Two Ultra-High™ Burners deliver 23K BTUs of pure cooking power for better searing and quick stir frying. Two Ultra-Low™ Burners simmer down to maintain temperatures as low as 100° to prepare delicate sauces and sugary confections.
- TWO-ZONE INDUCTION When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.
- BUILT-IN WOK GRATE The two front burner grates are convertible for roundbottom wok cooking. Stir fry at home with professionalstyle results